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Evans River K-12 School

Evans River K-12 School

Ours is the future

Telephone02 66826666


Food Technology

This is a hands on course where students gain a range of skills by participating in practical experiences that occupy the majority of course time.

 Year 9 Food Technology

 Students will learn about:

  • Safety and hygiene practices in relation to food
  • Selection of techniques and equipment for a variety of food specific uses
  • Designing, producing and evaluating foods and food products
  • Planning and preparing foods and meals for a range of purposes
  • Food choices and healthy eating habits for individuals and communities
  • Nutrition as an intergral to making healthy food choices
  • Relationship between food, technology and society
  • Food trends in food selection, service and presentation.